Sauvignon blanc wine has distinctive sensory characteristics, both fruity (passion fruit, gooseberry, citrus, tropical) and green (capsicum, asparagus, grassy, leafy) (Cooper 2002). These descriptors have been attributed to key chemical aroma and flavor compounds occurring in the wine.
What is a New Zealand style Sauvignon Blanc?
Marlborough Region: The main growing area in all of New Zealand delivers the benchmark style Sauvignon Blanc. Wines have intense aromatics of passion fruit, gooseberry, along with grassy-lemongrass flavors. Nelson Region: Just Northwest of Marlborough, Nelson makes slightly more restrained Sauv.
What makes New Zealand Sauvignon Blanc taste different?
What makes New Zealand Sauvignon Blanc taste the way it does? … New Zealand Sauvignon Blanc transmits its terroir, or “sense of place,” in a very distinct way. The wines are typically bright and effusive, with a zingy acidity that complements the citrus and fresh herbal notes, balanced on a light and crisp body.
What are the qualities of Sauvignon Blanc?
Each grape grows in a slightly different environment and has its own unique acid, taste, and alcohol profile. Sauvignon Blanc is typically high in acidity, full-flavored with mineral, grass and grapefruit notes, and has light to moderately high alcohol, depending on the climate (12.5–14% alcohol by volume).
Why is New Zealand Sauvignon Blanc so popular?
“Love it or hate it, New Zealand Sauvignon is popular as it’s such an easy wine to understand and is so consistent”, said UK-based sommelier Ronan Sayburn. “People take great comfort in knowing what they are going to get with its racy vibrancy, well defined flavours from tropical fruit, guava to passionfruit”.
What is the difference between Sauvignon Blanc and New Zealand?
They use more new oak, and have a higher alcohol content. Of the most famous Sauvignon Blanc regions, France is considered Old World, while New Zealand and California are considered New World. That means that Sauvignon Blanc from France tends to be earthier and more terroir-driven than its New World counterparts.
Is there a difference between Sauvignon and Sauvignon Blanc?
Most Cabernet Sauvignons are full-bodied, bold reds. On the other hand, Sauvignon Blanc is a white wine grape used in the production of terrific white wines, particularly from parts of New Zealand, California and parts of France.
Why are New Zealand wines so good?
New Zealand Sauvignon Blancs are bold wines with loads of flavor. That “boldness” is likely part of the reason these wines are so popular in America. The hallmark high level of acidity in these wines makes them refreshing on a hot summer day and also helps them pair well with a wide variety of foods.
Why is NZ wine so good?
“They’ve got the advantage of the continental climate,” says Skipper. … They have really long, warm summers and cold winters – the perfect climate for growing grapes.” The region is best known for its lush, fruity pinot noir owing to that continental climate, but you’ll also find plenty of chardonnay.
Why is Marlborough Sauvignon Blanc so good?
Sauvignon Blanc is a vigorous grape variety and the Gallagher leaf plucker helps to control vine vigour while simultaneously maintaining low costs. Maintaining lower vigour with Sauvignon Blanc vines helps to create pretty, riper fruit characteristics and lessens the vegetal asparagus notes.
What does sauvignon blanc pair well with?
Sauvignon Blanc pairs well with green vegetables, bonus if the dish includes sauces with citrus notes. Try Brussel sprouts, asparagus, cucumbers, and broccoli, among others. When pairing vegetables and Sauvignon Blanc, opt for dishes that use raw vegetables rather than roasted.
Why does sauvignon blanc taste like cat pee?
New Zealand Sauvignon Blanc is famous for its signature “cat pee on a gooseberry bush” flavour – a mixture of cat urine, tropical fruit and green aromas. It is believed to derive in part from thiols, organic compounds containing sulphur. … Such compounds are then transformed in thiols by yeast during fermentation.
What type of climate does Sauvignon Blanc prefer?
Sauvignon Blanc thrives in cool to moderate climates. If the climate is too warm, then the grapes will ripen too quickly, and the variety’s distinctive herbaceous aromas will not develop.
Are wines from New Zealand good?
Despite the massive imbalance between Sauvignon and “the rest” in New Zealand, winemakers aren’t simply knocking out the kind of cookie-cutter, paint-by-numbers Sauvignons beloved of supermarkets the world over; they are making excellent wines from a broad range of grapes.
Is New Zealand sauvignon blanc good?
Sauvignon blanc from New Zealand might often be avoided by sniffy connoisseurs, but it is still responsible for more than 70 percent of the country’s total wine production, with most of it exported. It is valued for its purity and tropical fruit, and for being less austere than equivalents from the Loire.
Why is New Zealand wine so expensive?
“From a financial perspective, lower volumes are leading to increased costs,” said a representative from Pernod Ricard. “This is being compounded by increased input costs and ongoing labour shortages due to the closure of borders in New Zealand.”